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Food, globalization and sustainability /

by Oosterveer, Peter; Sonnenfeld, David Allan.
Type: materialTypeLabelBookPublisher: New York : Earthscan, 2012Description: xiv, 282 p. ; 24 cm.ISBN: 1849712611; 9781849712613.Subject(s): Food industry and trade | Food consumption | Sustainability | Sustainable agriculture
Contents:
Introduction -- Globalization and food production and consumption -- Sustainability and food production and consumption -- Regulating food in the global network society -- Food provisioning and climate change -- Local food provision -- Fair trade: buying and selling consumer trust -- Sustainable fish provision -- Roles of producers in sustainable food provision -- Restructuring food supply: supermarkets and sustainability -- Consumer involvement in sustainable food provision -- Conclusion.
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Department Library

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338.47664 OOS (Browse shelf) 1 Available 149856
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Includes bibliographical references (p. 269-270) and index.

Introduction -- Globalization and food production and consumption -- Sustainability and food production and consumption -- Regulating food in the global network society -- Food provisioning and climate change -- Local food provision -- Fair trade: buying and selling consumer trust -- Sustainable fish provision -- Roles of producers in sustainable food provision -- Restructuring food supply: supermarkets and sustainability -- Consumer involvement in sustainable food provision -- Conclusion.

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