|Item type||Location||Call number||Copy||Status||Date due||Barcode||Item holds|
Library in a faculty department
|338.47664 OOS (Browse shelf)||1||Available||149856|
Includes bibliographical references (p. 269-270) and index.
Introduction -- Globalization and food production and consumption -- Sustainability and food production and consumption -- Regulating food in the global network society -- Food provisioning and climate change -- Local food provision -- Fair trade: buying and selling consumer trust -- Sustainable fish provision -- Roles of producers in sustainable food provision -- Restructuring food supply: supermarkets and sustainability -- Consumer involvement in sustainable food provision -- Conclusion.